No GMOs - No genetically engineered ingredients.Ĭertified Organic by Quality Assurance International (QAI).Ĭarton is made from 100% recycled paperboard.ĭaiya, Daiya Cheeze, Daiya & Design, and daiya deliciously dairy free are trademarks of Daiya Foods Inc., Vancouver Canada.

Responding to customer requests, our chefs have created a line of 'Gluten Free' entrees with all the delicious flavor of our regular entrees, but containing no gluten.Īmy's Kitchen does not use any peanuts, fish, shellfish or eggs.

This dish is so tasty that people will no longer have to miss out on their favorite 'mac and cheese.' After years of recipe testing, we found delicious, dairy-free Daiya Cheeze™ to go with our tender organic rice pasta. Unfortunately many people are not able to tolerate gluten, dairy and soy. Macaroni and cheese is a favorite comfort food for both children and adults. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. Follow conventional oven directions.Īfter the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Organic Rice Pasta (Organic Rice Flour, Water), Filtered Water, Daiya™ Vegan Cheddar-Style Cheeze (Filtered Water, Tapioca and/or Arrowroot Flour, Expeller Pressed High Oleic Safflower Oil, Coconut Oil, Pea Protein, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Citric Acid, Annatto), Organic Expeller Pressed Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Sea Salt, Nutritional Yeast, Mustard Powder.

Amy's rice macaroni